Deli Supervisor/Cook
Job description
Preparing and serving food. Training adults with Learning Disabilities. Preparing food, soups, stews etc..
Responsibilities
- Monitoring deli, organising staff
- Preparing food, soups, stews etc
Skills and Qualifications
Essential Skills
- Previous experience with food service
- Vacancy ID
- 1647406
- Job Sector
- Hotel and Catering
- Area
- Co Down
- Location
- Ballynahinch
- Salary
- £12 per hour
- No. vacancies
- 1
- Contract Type
- Permanent
- Weekly hours
- 24
- Published date
- 27/03/2024
- Closing date
- 24/04/2024
- Worktime
- Wednesday - Saturday 9am - 5pm
All CVs must be sent to Harrysplacecic@gmail.com