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Deli Supervisor/Cook

Harry's Place CIC

Job description

Preparing and serving food. Training adults with Learning Disabilities. Preparing food, soups, stews etc..

Responsibilities

Monitoring deli, organising staff
Preparing food, soups, stews etc

Skills and Qualifications

Essential Skills

Previous experience with food service

Vacancy ID: 1647406
Job Sector: Hotel and Catering
Area: Co Down
Location: Ballynahinch
Salary: £12 per hour
No. vacancies: 1
Contract Type: Permanent
Weekly hours: 24
Published date: 27/03/2024
Closing date: 24/04/2024
Worktime: Wednesday - Saturday 9am - 5pm

All CVs must be sent to Harrysplacecic@gmail.com

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