Cook
Job description
Cook with duties listed below..
Responsibilities
- You will provide a menu offering choice, seasonality, creativity, presentation and, above all, a food offering that is nutritious and high on quality.
- You will provide a food service which meets the expectations and requirements of our residents taking care to continually liaise with our residents.
- You will manage the kitchen to a high standard ensuring compliance in terms of hygiene and quality with specific responsibility in maintaining external standards/regulations.
- You will manage the kitchen to budget, taking into account stock control; portion control; minimisation of wastage.
- You will ensure that all appliances are fully functional and safe and report any faults to BCM Estates.
- You will manage a staff team ensuring that they are fully aware of kitchen procedure in terms of hygiene; quality; stock storage & rotation; cross contamination.
- You will ensure that a robust records management system is in place (eg) temperature; cleaning rota; stock; use by dates etc.
Skills and Qualifications
Essential Skills
- 3 years experience of working in a busy kitchen delivering 50 plus covers with responsibility for setting menus; purchasing; stock control.
- CIEH Level 3 in Food Safety or equivalent.
- Demonstrable experience in: Managing a budget, managing a staff team, managing compliance.
Desirable Skills
- HND/Third level qualification in Catering / Professional Cookery /food related discipline.
- Vacancy ID
- 1648030
- Job ref.
- 24/KHC/5
- Job Sector
- Hotel and Catering
- Area
- Belfast
- Location
- Belfast
- Salary
- £23,325 per annum.
- No. vacancies
- 1
- Contract Type
- Permanent
- Weekly hours
- 36
- Published date
- 28/03/2024
- Closing date
- 21/04/2024
- Worktime
- Days