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Job description

Handling (pork) meat/raw food products within a production line environment, cutting slicing packing and boxing. Follow standard operating procedures and work instructions. Ensure compliance with statutory requirements for food safety and health & safety within all areas of work. General housekeeping duties..

Responsibilities

• Follow standard operating procedures and work instructions. Ensure compliance with statutory requirements for food safety and health & safety within all areas of work. General housekeeping duties.

Skills and Qualifications

Essential Skills

• Experience an advantage but full training will be provided.
• Good communication skills
• High level of manual dexterity.
• Willingness to work in various temperature zones