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Job description

We are hiring a dedicated Assistant Cook to assist the cook with ingredient preparation as well as perform all washing and cleaning duties required in the kitchen. Your role will involve preparing a diverse menu, adhering to recipes and food safety guidelines, and contributing to menu innovation. .

Responsibilities

• To assist in the preparation, cooking and presentation of all meals services at the required times to the company's standard and client satisfaction.
• To ensure the company and statutory regulations pertaining to the safety and hygiene operation of the kitchen and ancillary areas are adhered to by all members of staff.
• To assist the management with planning menus, orders and checking and receiving deliveries.
• To ensure that all areas under your control are left clean and tidy.
• To assist with stock control procedure.
• Follow food hygiene and cleanliness in the kitchen in accordance with health and safety, food hygiene and COSHH regulations at all times.
• Undertake cleaning and washing up as directed in the kitchen and seating areas.
• Ensure that recipes and portion sizes are followed accurately to maintain consistency in taste, presentation and quality of dishes.
• Collaborate with other kitchen staff to ensure smooth kitchen operations.

Skills and Qualifications

Essential Skills

• Culinary: Proficiency in various cooking techniques with a strong understanding of ingredient combinations and flavours.
• Food Safety: Knowledge of food safety guidelines, including proper food handling, storage, and sanitation practices.
• Creativity: Designing and presenting dishes. The ability to experiment with flavours, textures and presentation while adhering to the café's menu guidelines.
• Communication: Strong verbal and written communication skills to convey instructions, report issues, and collaborate with team members.
• Organisational: Excellent organisational skills to maintain a clean and well-organised workspace.
• Teamwork: Ability to work collaboratively with other team members to achieve common goals.
• Attention to detail: Keen attention to detail when following recipes, ensuring portion control, and plating dishes attractively.
• Time Management: Effective time management skills to prioritise tasks and manage multiple responsibilities within a fast-paced environment to ensure timely preparation of meals.
• Adaptability: Flexibility to adapt to changing circumstances and willingness to take on new tasks and responsibilities when required.
• Regulatory Compliance: Understanding local health and safety regulations, ensuring full compliance.

Further Information

The Employer is: CAFÉ MAUDS. Salary: Under 18 £6.40, 18-20 £8.60, 21 & over £11.44 per hour. Although this is a part-time temporary opportunity, hours may be extended and it could lead to a permanent position. The job advert may end before the closing date if requested by the employer. We are looking for someone with a passion for culinary arts, attention to detail, and the ability to work efficiently in a fast-paced environment.

Application Information

JOBSTART IS OPEN TO 16-24 YEAR OLDS. If you are on UC contact your Work Coach via your Journal. If you are in receipt of JSA, IS or ESA phone a Work Coach on 0300 200 7807. If you are 16-24 years old, unemployed, not in education or training and not in receipt of benefits phone 028 90726788.