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Job description

Rosato’s Bar & Restaurant Moville are recruiting a Full Time Sous Chef to join their team Moville, Donegal. Minimum 35 Hours Per Week Minimum 5 years experience in a busy environment..

Responsibilities

• Directing the food preparation process and delegating tasks.
• Cooking and preparing high quality dishes.
• Assisting the Head Chef to create menu items, recipes and develop dishes.
• Supervising all kitchen stations.

Skills and Qualifications

Essential Skills

• Minimum 5 years experience in a busy environment.

Further Information

Salary: 18 Euro Per Hour.