---

Job description

To provide an excellent casual dining experience for guests while meeting the required standards of menu knowledge and service..

Responsibilities

• Excellent customer care with a knowledge of food hygiene and health & Safety in the workplace.
• Provide excellent food and beverage service by preparing the work area for service and clear down afterwards.
• Serve food & drinks by providing table, room & buffet/carvery styles of service.
• Handle guest bills and payment.

Skills and Qualifications

Essential Skills

• Good communication skills.
• Legally permitted to work in UK & Northern Ireland (provide evidence of immigration status & right to work in UK).

Desirable Skills

• Previous food service/waiting experience.
• Industry recognised qualifications & certificates.
• L2 Food Hygiene.
• L2 Health & Safety at Work.
• Fire Safety & Prevention.

Further Information

We are an Equal Opportunity Employer. We supply uniform, meal on duty, on-the-job & essential product training, secure staff car parking, employee of the month award, staff discounts.