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Job description

Banqueting & Function Waiter required to ensure high quality customer care..

Responsibilities

• Customer care.
• Guest enquiries, requests, problems.
• Product knowledge, menus, locality, hotel facilities.
• Service of food & beverages.
• Serving at functions, buffets, carvery, tray service, afternoon teas & grill bar, Kove Restaurant (according to business requirements).
• Maintaining a clean and tidy work area.
• Preparing for service and cleaning after service.

Skills and Qualifications

Essential Skills

• No experience required as full on-the-job training will be given.

Desirable Skills

• Previous experience of hotel work.
• Health & safety at work certificate.
• Food hygiene certificate.
• Welcome to excellence certificate.
• NVQ level 2 Food & Beverage Service.

Further Information

www.killyhevlin.com Work time: Weekends & evenings, to be confirmed. We are an equal opportunity employer. We supply uniform, meal on duty, on-the-job & essential product training, secure staff car parking, employee of the month award, staff discounts. No staff accommodation. Evidence required of Right to Work in UK/NI & Immigration Status.