Baker
Job description
Main duties will be to make our delicious homemade bakery products. Please see employer website for full job details & person specification..
Responsibilities
- Main duties will be to make our delicious homemade bakery products.
- Producing various types of scones, large desserts, cakes and traybakes daily and assist in packaging items for retailing in our shop.
Skills and Qualifications
Essential Skills
- Be available to work 20-24 hours per week.
- Be available to work from 6.30am.
- Be available a weekend day.
- Have similar baking experience.
- Have excellent communication skills and a positive attitude within our team.
- Have good knowledge of environmental health procedures, HACCP and written records.
Desirable Skills
- Hold an up to date food hygiene certificate.
- Hold a relevant catering or patisserie qualification or certificate.
Further Information
We are a 7 day business so our flexible working rotas normally include a weekend day. Our cafes bring the benefit of avoiding those late night hours with no late-night work.
- Vacancy ID
- 1650748
- Job ref.
- L2252
- Job Sector
- Hotel and Catering
- Area
- Co Antrim
- Location
- Ballyclare
- Salary
- £13.75 per hour, depending on experience
- No. vacancies
- 1
- Contract Type
- Permanent
- Weekly hours
- 20
- Published date
- 12/04/2024
- Closing date
- 10/05/2024
- Worktime
- Various, to be confirmed