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Job description

Main duties will be to make our delicious homemade bakery products. Please see employer website for full job details & person specification..

Responsibilities

• Main duties will be to make our delicious homemade bakery products.
• Producing various types of scones, large desserts, cakes and traybakes daily and assist in packaging items for retailing in our shop. 

Skills and Qualifications

Essential Skills

• Be available to work 20-24 hours per week.
• Be available to work from 6.30am.
• Be available a weekend day.
• Have similar baking experience.
• Have excellent communication skills and a positive attitude within our team.
• Have good knowledge of environmental health procedures, HACCP and written records.

Desirable Skills

• Hold an up to date food hygiene certificate.
• Hold a relevant catering or patisserie qualification or certificate.

Further Information

We are a 7 day business so our flexible working rotas normally include a weekend day. Our cafes bring the benefit of avoiding those late night hours with no late-night work.