---

Job description

Collaborate with and manage cooks and kitchen staff. Meal preparation. Maintain accurate food inventories. Properly store food items at appropriate temperatures. Restock kitchen for subsequent shifts. Ensure that the food prep area and kitchen are cleaned and sanitised..

Responsibilities

• Kitchen management
• Meal preparation
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures

Skills and Qualifications

Essential Skills

• More than 2 years experience as a Cook
• Able to read and follow standard recipes
• Strong knowledge of proper food handling procedures
• Able to work as part of a team in a busy kitchen atmosphere