---

Job description

Work in the nursery kitchen, prepping and cooking fresh food on a daily basis Ad-hoc hours to cover holidays (will be known every January for the year) and to cover any sickness.

Responsibilities

• Comply with food standard agencies policies and procedures
• Complete all relevant paperwork and recording food temperatures
• Maintain and clean kitchen and dining room environment throughout the day
• Manage food delivery (on Mondays only)

Skills and Qualifications

Essential Skills

• Current food hygiene
• Relevant experience in a kitchen environment
• NVQ or equivalent in catering