Job description

The ideal candidate will be responsible for the planning of menus, preparation and cooking of nutritional meals and snacks for babies and young children while taking into consideration all dietary requirements and allergen concerns as well as ensuring that all legal, safety and individual requirements are met..


  • To work as a member of a highly qualified team.
  • Provide a balanced and varied nutritional menu.
  • Provide the highest standards of maintenance of the existing recordkeeping systems in line with Environmental Health requirements.
  • Ensure the highest standards of hygiene are maintained.
  • Work together as part of a team.
  • To support other staff members who cover in the absence of the post holder.

Skills and Qualifications

Essential Skills

  • Basic Food Hygiene certificate.
  • Experience of planning balanced and nutritional menus.
  • Ability to cook.

Desirable Skills

  • Experience in a cooking environment.
  • Catering qualification.

Further Information

The Employer is: AISLING DAYCARE & AFTERSCHOOLS. Although this is a part-time temporary opportunity, hours may be extended and it could lead to a permanent position. The job advert may end before the closing date if requested by the employer.

Application Information

JOBSTART IS OPEN TO 16-24 YEAR OLDS. If you are on UC contact your Work Coach via your Journal. If you are in receipt of JSA, IS or ESA phone a Work Coach on 0300 200 7807. If you are 16-24 years old, unemployed, not in education or training and not in receipt of benefits phone 028 90726788.

Vacancy ID
Job Sector
Hotel and Catering
Belfast, Aisling Business Park
To be confirmed.
No. vacancies
Contract Type
Weekly hours
Published date
Closing date
Monday to Friday (varied shifts as per staff rota)

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