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Job description

We are hiring due to recent success, for a variety of operative roles across production. There are both entry-level and skilled positions and we welcome applicants of all levels. Decorating Room: One day you could be icing cakes, next filling pastry cups with mincemeat. Some of the work is done by hand, other tasks will involve using machines. Cutting traybakes, icing fairy cakes, rolling swiss rolls, it all happens here! What matters is that you can work at speed and with accuracy. No experience necessary as full training will be provided. Baker (Bakeroom): You will be operating mixers, using depositors, loading and unloading the ovens, spraying pans or depanning cakes, ensuring our products are baked to the best quality and keeping our customers happy. While experience would be preferred, we are happy to consider applications from those with limited bakery experience as full training can be provided. Packing/ Despatch: In this area you will be involved in everything from labelling and collating products into correct packaging, to preparing pallets for collection and onward delivery to our customers. We welcome applications from people of all backgrounds and capabilities..

Responsibilities

• Decorating - operating machinery or hand decoration of traybakes, cakes and mince pies
• Bakeroom - Mixing, weighing, depositing, loading and unloading ovens
• Packing / Despatch - Labelling, boxing and stacking pallets

Skills and Qualifications

Essential Skills

• Ability to follow clear instructions
• Team-player
• Sound time management skills
• Motivated and keen to learn

Desirable Skills

• Production experience
• Food safety experience