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Job description

To organise and support the Catering team to ensure a professional, efficient service is delivered to clients and customers. .

Responsibilities

• To ensure a professional, efficient service is delivered to clients and customers.
• Deputise in managers absence/perform a variety of tasks associated with food production, front and back of house services including food preparation, customer service, till operation, cleaning, Health & Safety, food hygiene and other general duties.

Skills and Qualifications

Essential Skills

• Experience of supervising and leading a team.
• Catering/Foodservice experience.
• Good communication skills to be able to liaise with customers & colleagues.

Desirable Skills

• Competent in IT.
• NVQ Level 2 or equivalent in catering or customer service or relevant area.
• Experience of working in a busy customer facing role.
• Experience  of working in environments involving high levels of customer care.