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Job description

Hospitality Assistant with duties listed below. .

Responsibilities

• Basic food preparation, counter set up and serving of food and beverages.
• Ensuring the highest level of customer care is delivered to clients and customers.
• Demonstrating positivity towards individual customer requests and strive to exceed customer expectations 
• Following food hygiene and Health & Safety guidelines in line with training which will be provided
• Ensuring correct storage of food items and equipment after service
• Assisting colleagues in a willing and positive manner including assisting with other duties as required

Skills and Qualifications

Essential Skills

• Previous experience in catering or customer service, that would be an added advantage, but not essential

Further Information

Location: UUC Magee