Trainee Chef
Job description
Work and learn in a busy commercial kitchen team. Full training to be provided, experience not essential..
Responsibilities
- Assisting in the food preparation process.
- Cooking and preparing elements of high-quality dishes.
- Preparing vegetables, meats and fish.
- Assisting other Chefs.
- Helping with deliveries and restocking.
- Assisting with stock rotation.
- Cleaning stations.
- Butchery and bakery skills.
Skills and Qualifications
Essential Skills
- Team player.
Desirable Skills
- Previous Chef experience or formal education - Food Hygiene qualifications.
- Previous experience not essential.
Further Information
The Employer is: TEAM BRUISKY LIMITED. Although this is a full-time temporary opportunity, hours may be extended and it could lead to a permanent position. The job advert may end before the closing date if requested by the employer.
Application Information
JOBSTART IS OPEN TO 16-24 YEAR OLDS. If you are on UC contact your Work Coach via your Journal. If you are in receipt of JSA, IS or ESA phone a Work Coach on 0300 200 7807. If you are 16-24 years old, unemployed, not in education or training and not in receipt of benefits phone 028 90726788.
- Vacancy ID
- 1652937
- Job Sector
- Hotel and Catering
- Area
- Derry or Londonderry
- Location
- Derry / Londonderry
- Salary
- To be confirmed
- No. vacancies
- 1
- Contract Type
- Temporary
- Weekly hours
- 45
- Published date
- 24/04/2024
- Closing date
- 05/06/2024
- Worktime
- Evenings and weekends