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Job description

Ensure all areas (offices, kitchen and rest areas) are cleaned efficiently and in a timely manner to the required standards - this to include weekly and periodic tasks. .

Responsibilities

• Use cleaning chemicals safely as detailed by the Control of Substances Hazardous to health guidelines
• Use cleaning chemicals safely as detailed by the Control of Substances Hazardous to health guidelines (COSHH).
• Ensure full working knowledge of all cleaning equipment, materials and agents and use cleaning equipment as directed by the Line Manager only after correct training is given.
• Report immediately any equipment which is faulty, mark as faulty and do not use.
• Knowledge of scrubber dryer operation would be an advantage.
• Any and all other cleaning duties.

Skills and Qualifications

Essential Skills

• Attention to detail in all aspects of the work.