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Job description

Ability to cook and present food to the highest standards in a fast and efficient manner..

Responsibilities

• Cook and present a wide range of food dishes.
• Submit food orders and deal with suppliers.
• Complete daily hygiene records.
• Ensure kitchen and cooking area is maintained to a very high standard of cleanliness.
• Ability to update menu dishes.

Skills and Qualifications

Essential Skills

• 3 years cooking experience in a busy kitchen environment.

Desirable Skills

• Manage staff.

Further Information

To apply email your CV to the employer.