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Job description

Assiting in the making of pizza dough for Brewery Taproom on a weekday, and assisting preparation & serving pizzas and beer in the Taproom on Saturday evenings.

Responsibilities

• Taking Food orders from customers
• Operating Till system and handling money
• Assisting in sourdough pizza production
• Ensuring Food Hygiene preparation procedures are observed
• Ingredient stock control

Skills and Qualifications

Essential Skills

• Good Communication & Teamworking skills

Desirable Skills

• Food Hygiene Certificate (training will be provided if required)
• Previous bar experience