Production Operative
Job description
Working on a production line, in the meat processing industry Various types of work tasks which all involve manual handling and physical work .
Responsibilities
- Work within large teams.
- Packing, weighing and sorting meat.
Skills and Qualifications
Essential Skills
- Able to work within a large team.
Desirable Skills
- Experience in a production environment.
Further Information
Work time: 08.00 - 16.30 - Monday to Friday.
- Vacancy ID
- 1655959
- Job ref.
- FFG/CAM/05/24/SH
- Job Sector
- Food Production
- Area
- Derry or Londonderry
- Location
- Campsie - Derry/Londonderry
- Salary
- To be confirmed, competitive
- No. vacancies
- 3
- Contract Type
- Permanent
- Weekly hours
- 40
- Published date
- 08/05/2024
- Closing date
- 30/05/2024
- Worktime
- Monday to Friday 08.00 - 16.30
All CVs must be sent to traceyb@foylefoodgroup.com
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