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Job description

Planning and preparation of a balanced and healthy diet for the children, paying consideration to special dietary requirements.

Responsibilities

• Ensuring all food & other items are stored correctly.
• Maintaining high standards of cleanliness in the kitchen.
• Stock ordering.
• To ensure all mandatory records are kept up to date.
• Adhere to Health & Safety regulations at all times.

Skills and Qualifications

Essential Skills

• Level 2 in food Safety and Catering.

Desirable Skills

• Have experience of working within a cooking role.

Application Information

Please email: firststepskillen@hotmail.co.uk for an Application Pack.