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Job description

Passionate Chef wanted to join our kitchen team in Ballycarry. Looking for a new challenge? We are seeking an enthusiastic and skilled Chef to join our friendly team at Millar’s Bar. Now under new management, Millars is fast becoming a ‘pub with great food’ destination which has resulted in a rapid increase in food sales. This is a fantastic opportunity to join us, contribute to our menu, ensure the highest quality of food production and join the most lively and welcoming team of staff you will meet.

Responsibilities

• Work as part of a small kitchen team
• Develop and plan menus, including weekly specials, themed nights, functions and events
• Prepare and cook a variety of dishes to a high standard
• Ensure food safety and hygiene standards are maintained
• Assist with developing new recipes, including food costing
• Manage food orders and inventory
• Work closely with the management team to ensure smooth operations

Skills and Qualifications

Essential Skills

• Proven experience in a similar chef role
• Strong culinary skills and knowledge Excellent teamwork and ability to lead the kitchen when required
• Ability to work in a fast-paced, busy environment Passion for food and able to assist in developing new recipes and creating delicious meals
• Commitment to maintaining high standards of food safety and hygiene and a strong knowledge of allergens Ability to work Wednesday to Sunday, including weekends. Our wage structure is based on hours worked and paid on a weekly basis

Further Information

To apply email your CV to the employer. Competitive pay on offer Opportunities for career progression Company pension Work in a busy pub with a brilliant team of staff