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Job description

Supporting daily operations and leading the team. Ensuring top-notch customer service.

Responsibilities

• Supporting daily operations and leading the team
• Ensuring top-notch customer service
• Assisting with stock management and cafe cleanliness
• Helping to train and support junior staff

Skills and Qualifications

Essential Skills

• Experience in hospitality or food service preferred
• A strong team player who can also take initiative

Further Information

Must be able to work Saturdays.