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Job description

Working as part of a team, you will provide an efficient and friendly service to customers, assisting as directed with all aspects of food preparation and presentation to high quality standards. A close working relationship with the team is important to these roles. It is essential that you can work as part a team, as well as on your own and can communicate effectively at all levels.

Responsibilities

• Food preparation and service.
• Comply with all HACCP (Hazard analysis of critical control points) regulations as necessary and all Health, Safety & Hygiene standards.
• Maintain a hygienic and tidy environment; ensure tables, accompaniments and counters are kept clean and adequately supplied throughout the service period.
• Report defective equipment/ utensils/ work and floor surfaces or any other Health and Safety issues etc. to your Line Manager.

Skills and Qualifications

Essential Skills

• Previous catering experience in a busy environment.

Further Information

28 days' paid holidays (pro rata). Employee Assistance Program to support your health & wellbeing. Company Pension Scheme. Benefit Communication Portal with a range of additional free benefits & discounts for goods/services. Financial Education/Financial wellbeing advisory service. Training & Development. Uniform provided.