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Job description

Working with kitchen team to ensure smooth running of kitchen.

Responsibilities

• Cleaning and Sanitising.
• Wash dishes, utensils, and kitchen equipment.
• Clean kitchen surfaces, floors, and storage areas.
• Dispose of waste and ensure bins are emptied and cleaned regularly.
• Food Preparation Support.
• Assist chefs with basic food prep (e.g., peeling, chopping, portioning)
• Retrieve ingredients and tools as requested by chefs.
• Stock and Deliveries.
• Unpack and store deliveries properly (fridge, freezer, dry storage)
• Rotate stock and check for expired items.
• General Kitchen Support.
• Keep the kitchen organized and tidy.
• Help with loading/unloading dishwashers.
• Refill cleaning supplies and kitchen essentials.

Skills and Qualifications

Essential Skills

• Attention to cleanliness and hygiene. Ability to work quickly and efficiently. Teamwork and communication. Flexibility .
• Ability to work quickly and efficiently.
• Teamwork and communication.
• Flexibility.

Desirable Skills

• No formal qualifications required, though Basic Food Hygiene or Health & Safety certificates are helpful. On-the-job training is usually provided.
• Ability to maintain a clean and safe kitchen environment Knowledge of basic hygiene practices (or willingness to learn). Proper handling and storage of cleaning products.