Catering Manager
Job description
The Catering Manager is responsible for the efficient day-to-day management of the kitchen. Leadership and team participation are essential to provide a quality catering service to our children, young people, and staff.
Responsibilities
- Execute skilled cooking activities and innovation connected to the full range of menu provisions, for example, preparation of menus, portion control, plating presentation, special dietary meals, including the texture modification of food for special
- Organise and supervise all aspects of food service, including service points and the transportation of meals, if required.
- Efficient management of the teams, ensuring we deliver a high-quality service.
- Supervise and direct employees, including allocating duties and work rotas. Where employed at a transporting kitchen, duties also incorporate the Catering Assistants' work routine and the dining centres' operational issues, including regular visits.
- Monitor the unit's financial performance, maintain costs within pre-budgeted targets, and assist in implementing financial procedures and activities within the catering service.
Skills and Qualifications
Essential Skills
- Hold NVQ level 2 in food preparation and cooking or City & Guilds 706-1 & 706-2 or equivalent or higher relevant qualification or have two years’ demonstrable experience in food preparation and cooking within a catering establishment.
- Evidence of effective supervision or management of a catering team.
- Demonstrable experience in stock control, budget management and financial controls.
- Knowledge of Hazard Analysis Critical Control Point (HACCP).
- Knowledge of the provision of special diets, e.g. allergens and ethnic diets.
- A willingness to undertake job-related training.
- Have access to a suitable vehicle (appropriately maintained and insured for Education Authority business) that will enable you to carry out the mobility requirements of the post in an efficient and effective manner OR
- Provide sufficient information to satisfy the employer that you have access to an appropriate alternative form of transport that will enable you to carry out the mobility requirements of the post in an efficient and effective manner.
Desirable Skills
- Demonstrable experience in IT skills, including MS Outlook, Excel, Word, and Teams.
- Demonstrable experience in delivering training.
Further Information
Location: St Aloysius' Primary School, Lisburn
- Vacancy ID
- 1724094
- Job ref.
- 25003571
- Job Sector
- Hotel and Catering,General Management
- Area
- Co Antrim
- Location
- Lisburn
- Salary
- £16.0137 to £16.8266 per hour
- No. vacancies
- 1
- Contract Type
- Permanent
- Weekly hours
- 35
- Published date
- 25/06/2025
- Closing date
- 10/07/2025
- Worktime
- Monday to Friday, times to be confirmed.