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Job description

To actively participate in the daily operation of the Catering Unit under the direction of the Senior/Unit Catering Supervisor. Team participation is essential to provide an efficient hygienic service, to achieve customer satisfaction and to promote sales within the unit.

Responsibilities

• Basic preparation of food and beverages, including the preparation of vegetables and snacks using appropriate equipment.
• Simple cooking, including the reconstitution of prepared food.
• Organising and controlling food service points.
• Transferring and serving meals and snacks including transported meals.

Skills and Qualifications

Essential Skills

• Willingness to undertake job related training.
• Access to a form of transport to carry out the business needs.

Desirable Skills

• Experience of working in a customer service or catering role.

Further Information

A full list of responsibilities, essential and desirable skills can be found on the Education Authority website. Do you have access to a suitable vehicle (appropriately maintained and insured for Education Authority business) that will enable you to carry out the mobility requirements of the post in an efficient and effective manner OR Do you have access to an appropriate alternative form of transport that will enable you to carry out the mobility requirements of the post in an efficient and effective manner? Please provide sufficient information below to satisfy that you have access to an appropriate alternative form of transport that will enable you to carry out the mobility requirements of this post in an efficient and effective manner.