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Job description

We’re hiring Chefs, join our award-winning team. Preparing food to company standard. Handling food products safely.

Responsibilities

• Handling food products safely.
• Preparing food to company standard.
• Keeping food safety paperwork up to date.
• Cleaning equipment and workstations thoroughly.
• Ensuring waste is kept to a minimum.
• Work in a safe manner at all times.
• Follow safe working practices.
• Report any accidents or dangerous occurrences.

Skills and Qualifications

Essential Skills

• 2 years Chef experience minimum.
• Ability to work in a safe manner.
• Level 2 Food Hygiene or prepared to study.

Further Information

To apply email your CV to the employer. Starting salary is based on Minimum Wage, £7.55-£12.21 per hour, depending on age. Please note that salary is negotiable, depending on experience. Schedule: Sunday - Saturday. Various 07.00-22.00. Includes weekends, applicants must be fully flexible. We are a highly successful family restaurant based in Donaghadee, and we’re looking for passionate chefs to join our award-winning team. What we offer: Highly competitive salary. Flexible work patterns to suit your lifestyle. Career growth opportunities. And much more. Benefits include: Group food and drink discounts. Local business discounts.