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Job description

Handling (pork) raw meat food products within a production line environment, cutting, slicing, packing and boing.

Responsibilities

• Follow standard operating procedures and work instructions.
• Ensure compliance with statutory requirements for food safety and H&S within all areas of work.
• General housekeeping duties.

Skills and Qualifications

Essential Skills

• Ability to work as part of a team.
• Willingness to work in various temperature zones.
• Good communication skills.
• High level of manual dexterity.

Desirable Skills

• Experience an advantage but full training is provided.