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Job description

To actively participate in the daily operation of the Catering Unit under the direction of the Senior/Unit Catering Supervisor. Team participation is essential to provide an efficient hygienic service, to achieve customer satisfaction and to promote sales within the unit. (Multiple hours per week posts available, please check our website for full job description.)

Responsibilities

• Basic preparation of food and beverages, including the preparation of vegetables and snacks using appropriate equipment.
• Simple cooking, including the reconstitution of prepared food.
• Organising and controlling food service points.
• Transferring and serving meals and snacks including transported meals.
• Assisting with the promotion of meals to pupils, parents and principal.
• Maintaining regular contact with the central kitchen, if applicable, with regard to all aspects of service delivery.
• Willingness to undertake job related training

Skills and Qualifications

Essential Skills

• Willingness to undertake job related training

Desirable Skills

• Experience working in a customer service role

Further Information

Please find full job description and application via https://eani.taleo.net/careersection/external/jobdetail.ftl?job=25003592&lang=en Bangor Academy and 6th Form College, Bangor. 3 posts x 20 hours per week. 1 post x 16.25 hours per week. 2 posts x 13.75 hours per week Working Pattern: Monday - Friday . 20 hours = 9.45am - 2.15pm with 30 minutes unpaid lunch break . 16.25 hours = 10.30am - 2.15pm with 30 minutes unpaid lunch break. 13.75 hours = 11.00am - 2.15pm with 30 minutes unpaid lunch break.