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Job description

This is a hands-on leadership role for someone with deep dairy industry knowledge and a passion for artisan food production. You will play a central role in the setup and management of a new small-scale butter factory, from designing workflows and selecting equipment to leading day-to-day operations once the site is up and running.

Responsibilities

• Lead the setup of a new artisan butter facility, including layout planning, workflow design, and implementation of production systems.
• Specify, source, and manage the installation of appropriate butter-making and dairy processing equipment.
• Take full responsibility for process design and continuous improvement in alignment with artisan production values.
• Manage and train a small team, fostering a high-performance, quality-driven culture.
• Oversee all aspects of daily butter production from cream intake to packaging.
• Work with our quality control manager to maintain rigorous hygiene and food safety standards throughout production.
• Collaborate with senior leadership on strategic planning, product development, and growth.

Skills and Qualifications

Essential Skills

• Strong experience in the dairy industry, specifically in butter production.
• Deep understanding of artisan food production practices, standards, and values.
• Ability to translate large-scale dairy production experience into high-quality small-batch processes.
• Demonstrated experience in setting up production facilities or leading major operational projects.
• Knowledge of dairy processing equipment, with the ability to assess machinery and provide staff training.
• Excellent leadership, team building, and training skills.
• Highly organised, self-motivated, and quality-focused.

Desirable Skills

• Experience with artisan food &/or small batch dairy.
• Familiarity with HACCP and food safety management in an artisan or small-scale production context.

Further Information

About Us: We are an independent artisan butter producer committed to crafting exceptional, small-batch butter using traditional methods, premium cream, and a dedication to quality. As we launch a new production facility, we are looking for a capable and driven Site Manager to lead this exciting next chapter of the business. This is a rare opportunity to shape the future of a growing artisan brand and lead the creation of a new production facility from the ground up. You’ll be part of a passionate team that values craftsmanship, innovation, and sustainability.