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Job description

Cook and prepare dishes, produce sauces accompanying the dishes if necessary.

Responsibilities

• Maintain kitchen equipment and take care of waste.
• Comply with food hygiene and Health & Safety regulations.
• Maintain kitchen equipment and take care of waste.
• Contribute to Innovation of new dishes, assist in improving current menu.
• Clean and sanitize work stations and equipment.
• Ensure foods are stored and kept at proper holding temperatures.

Skills and Qualifications

Essential Skills

• 2 years experience as a Chef.