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Job description

Preparing and baking various goods like bread, pastries, and cakes, ensuring high-quality products while adhering to food safety standards.

Responsibilities

• Maintaining a clean and organized work area, managing inventory, and developing new recipes.
• Operating ovens, monitoring baking times and temperatures, and adjusting as needed.
• Monitoring the Baking process, ensuring all products meet quality standards, assessing ingredients for freshness, and discarding expired items.
• Working with ingredients, measuring and creating dry mixes and monitoring ingredient levels, placing orders for supplies, and managing inventory to minimize waste.

Skills and Qualifications

Essential Skills

• Experience in measuring and mixing ingredients, kneading dough, preparing fillings, and shaping dough.
• Baking Expertise: Strong knowledge of baking techniques, recipes, and ingredients.
• Attention to Detail: Precise measurements and careful execution of recipes are essential.
• Physical Stamina: Baking can be physically demanding, requiring standing for extended periods and lifting heavy objects.
• Time Management: Meeting production deadlines and managing multiple tasks simultaneously.

Desirable Skills

• Food Safety Knowledge: Understanding and adhering to food safety regulations.
• Communication Skills: Effectively communicating with other staff and potentially customers.