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Job description

To clean designated areas ensuring a high degree of cleanliness and presentation is achieved. To correctly use cleaning supplies and equipment.

Responsibilities

• To maintain a clean and tidy working environment.
• To carry out special cleaning when required.
• To replenish soap and towels.
• To report any equipment defects promptly.
• To ensure that all deadlines for completion of work are met.
• To clean designated areas ensuring a high degree of cleanliness and presentation is achieved.
• To dispose of refuse in a safe manner as necessary and at the end of each shift.
• To ensure that all equipment is stored correctly and is in good working order.
• To assist with department stock takes.
• To ensure lost property is recorded accurately and promptly.
• To ensure that any client queries are dealt with effectively and quickly ensuring client satisfaction.

Skills and Qualifications

Essential Skills

• Cleaning experience preferred but not essential as full training will be given.
• Full, clean driving licence required.

Further Information

Work Time: Friday 6 hours, Saturday 7 hours and Sunday 7 hours. Campbell Catering NI Ltd (Aramark) adheres to the AccessNI Code of Practice, a copy of which can be made available upon request. Link to COP - https://www.nidirect.gov.uk/publications/accessni-code-practice An AccessNI Enhanced Disclosure Check will be required for this position. A criminal record will not necessarily be a bar to obtaining a position. Campbell Catering NI Ltd (Aramark)have a Policy on Recruitment of Ex-Offenders and a Policy on Secure Handling, Use, Storage and Retention of Disposal Information. Copies of which can be made available upon request.