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Job description

Prepare, cook and present variety of food dishes to the highest of standards.

Responsibilities

• Complete daily hygiene records, deal with suppliers, order and ensure all stock is available to cook dishes on menu.
• Prepare, cook and present food to the highest of standards in accordance with food hygiene standards.
• Delegate duties to KP to ensure kitchen is maintained to a high standard of cleanliness.
• Ensure that cooking area is always in a state of readiness and is thoroughly cleaned down at the end of each shift.

Skills and Qualifications

Essential Skills

• Food Hygiene cert.
• At least 5 years chef experience in a busy kitchen environment.
• Ability to devise new menu ideas.