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Job description

Cook with duties listed below.

Responsibilities

• Maintain cleanliness and hygiene standards whilst complying with food safety regulations.
• Provision of healthy meals for babies to 11 year olds
• Assist in devising appropriate lunch and snack menus
• Prepare meals for a busy daycare environment, taking account of dietary requirements
• Ensure that all foods are ready at specified time and correctly served
• Maintain an organised kitchen environment
• Ensure all statutory records are maintained and checked
• Stock Control including ordering foodstuffs and stock inventory

Skills and Qualifications

Essential Skills

• Ability of prepare freshly made meals from scratch.
• Willingness to undertake any training required to fulfil job role.

Desirable Skills

• Level 2 in Food Preparation/Cooking or Equivalent
• Level 2 Food Safety
• Completed Nutrition Matters in the Early Years Training

Further Information

To apply email your CV to the employer. Successful candidate will be subject to satisfactory Access NI Enhance Disclosure, WHSCT Vetting and Two References