Killyhevlin Hotel

Employer Location: Fermanagh
Phone Number: 02866323481
Email: hr@killyhevlin.com
Web: www.killyhevlin.com

Job description

Banqueting/Event Staff will be responsible for delivering high-quality food and beverage service during events, ensuring guest satisfaction with attentive service and the efficient setup and breakdown of banquet rooms. They will handle a variety of tasks, including greeting guests, taking orders, serving food and drinks, and maintaining cleanliness and the organisation of the banquet area.

Responsibilities

• Customer care.
• Guest enquiries, requests, problems.
• Product knowledge, menus, locality, hotel facilities.
• Service of food & beverages.
• Serving at functions, buffets, carvery, tray service, afternoon teas & grill bar, breakfast service, Kove Restaurant (according to business requirements).
• Maintaining a clean and tidy work area.
• Preparing for service and cleaning after service.

Skills and Qualifications

Essential Skills

• No experience required as full on-the-job training will be given.

Desirable Skills

• Previous experience of hotel work.
• Health & safety at work certificate.
• Food hygiene certificate.
• Welcome to excellence certificate
• NVQ level 2 Food & Beverage Service.

Further Information

Work time: Based on business requirements with flexibility for weekends & evenings as required. We are an equal opportunity employer. We supply uniform, meal on duty, on-the-job & essential product training, secure staff car parking, employee of the month award, staff discounts. No staff accommodation. Evidence required of Right to Work in UK/NI & Immigration Status. All applicants must have a National Insurance number, Photographic ID (passport), bank or savings account and, if non- UK/NI residents, must provide a Share Code as evidence of their right to live and work in Northern Ireland.