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Job description

Prepare, cook and serve nutritious, interesting and fresh food. Comply with Company Food Safety Policies and Legislation. Comply with Hazard Analysis and Critical Control Point (HACCP) Documentation.

Responsibilities

• To ensure high levels of service of all meals with special regard to consistency and presentation.
• To ensure the correct usage of all equipment and materials.
• To ensure high levels of service at all times.

Skills and Qualifications

Essential Skills

• None required.