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Job description

We require Boning Hall Operatives to work in our Newry Site. Working from 6:00am, Monday to Friday, this role requires flexibility and a willingness to work additional hours when required to meet customer demand in the preparation of a fresh product. Working within the butchery team to complete the daily planning order to a high standard ensuring that quality and pace are maintained.

Responsibilities

• Ensure that all products are packed to meet customer and company specifications whilst also maximising yield and minimising waste.
• Debagging, opening the primal bag and disposing of waste bags.
• Presenting, placing product into pods/trays/pre formed film.
• Packing of finished products, placing finished product into trays ready to be outer case marked.
• Carry out all tasks in accordance with company policies and procedures, particularly with regard to health and safety and food safety.
• Drive and deliver necessary processing efficiency through consistent and correct equipment operation.
• Ensure strict adherence to quality, HSE, animal welfare, food safety, hygiene, ethical, product labelling and handling processes.
• Follow traceability process and ensure product and labelling integrity at all times.

Skills and Qualifications

Essential Skills

• Ability to work on own initiative whilst working as part of a team, striving to achieve high levels of customer satisfaction.

Desirable Skills

• Previous experience in a food production environment is desirable but not essential.