---

Job description

We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Kathryn Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Second Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Second Chefs support our Head Chefs, and take the lead in their absence. At Kathryn Homes, we are passionate about providing professional, person-centred, residential and nursing care to older people in Northern Ireland, including those living with dementia. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents.

Responsibilities

• To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents.
• To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements.
• To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents.
• To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006
• To ensure the quality of meals produced in terms of presentation and taste.
• To ensure that portion control procedures are maintained ensuring waste is kept to a minimum.

Skills and Qualifications

Essential Skills

• The successful Second Chef will have relevant experience within a catering environment.
• You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met.
• You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2.