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Job description

The cook is at the very heart of the service and will deliver delicious home cook nutritional meals with varying dietary requirements. They will ensure that hygiene and cleanliness within the kitchen are of the highest standards.

Responsibilities

• To prepare and cook delicious home cook nutritional meals and snacks with varying dietary requirements.
• Monitor service user meal consumption and liaise with staff to ensure nutritional needs are being met.

Skills and Qualifications

Essential Skills

• A minimum of 1 years’ experience of producing freshly prepared "Home Cooked" recipes in a professional catering environment.