The Inn Castledawson

Employer Location: LONDONDERRY
Phone Number: 02879469777
Email: info@castledawsoninn.com
Web: https://www.castledawsoninn.com/

Job description

A Kitchen Porter's main responsibilities are to maintain a clean and hygienic kitchen by washing dishes and equipment, sweeping and mopping floors, and sanitising surfaces.

Responsibilities

• Kitchen maintenance: Keep the entire kitchen area clean, tidy, and organised. This includes deep cleaning fridges, freezers, and storage areas.
• Food preparation: Assist chefs with basic food preparation tasks, such as washing, peeling, and chopping ingredients.
• Deliveries and storage: Receive and unpack deliveries, ensuring that items are stored correctly in the appropriate locations.
• Inventory support: Help with maintaining ingredient inventory and keeping storage areas organised.
• Equipment care: Ensure that all kitchen equipment is clean, properly stored, and in good working order.
• Team support: Work with other kitchen staff to ensure smooth and efficient operations, following instructions from chefs and supervisors

Skills and Qualifications

Essential Skills

• Awareness of Food Hygiene and Health and Safety standards.