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Job description

To assist the team in providing the highest possible standard of food and hygiene to the scheme.

Responsibilities

• To plan and implement a menu for residents taking into account: hygiene, nutrition, variety, personal preference and special diets.
• To maintain an efficient and cost effective system for ordering all goods, foods and vegetables necessary for the preparation and cooking of meals.
• To maintain the overall safety of the scheme in accordance with the Health and Safety policies specifically Health and Safety Hygiene for the kitchen and food storage areas.
• Be flexible and work such hours to meet the needs of the Scheme as are required for the post.

Skills and Qualifications

Essential Skills

• Basic Food Hygiene Certificate.
• Experience of maintaining Health and Safety and Hygiene Standards.
• Proven ability to work with limited supervision and be able to undertake a range of routine tasks.
• Proven ability of managing a budget and planning menus to meet the needs of the clients.

Further Information

Location: Mulhern Close, Omagh