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Job description

As Chef Manager you will produce outstanding food using the finest and freshest ingredients while also leading your team.

Responsibilities

• Produce outstanding food using the finest and freshest ingredients while also leading your team.

Skills and Qualifications

Essential Skills

• Seasonal menu planning & costing and experience of purchasing and profit optimisation.
• Experience in recruitment & training/developing team and strong people management skills.
• Sound knowledge of and able to manage all HSE requirements for the role.

Desirable Skills

• Experience in managing rosters & hours efficiently.
• Level 3 qualification in the relevant area.
• Competent in IT systems.

Further Information

Location - Bank of Ireland, Brent House, Belfast.