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Job description

We are seeking a Night Shift Production Supervisor for our client, a gluten free bakery that supplies most of their produce to America and Australia based in Crossmaglen.

Responsibilities

• To ensure correct and efficient set up of production lines including pre start check paperwork are completed in full.
• To work towards Production KPI in relation to output, waste and cost.
• To organize ingredients and packaging required to fulfil production orders and volume.
• To execute the manager/supervisor's production plan adhering to allergen running orders set out by the manager/supervisor.
• To check that product, meet company requirements and customer specification.
• To complete quality and production documentations as required.
• To train new employees and agency workers on department specifics.
• To implement good housekeeping procedures in the workplace and lead by example.

Skills and Qualifications

Essential Skills

• Ability to lead by example and be comfortable coaching those who are not achieving the standards expected.
• Confident and clear verbal communication skills.
• Working effectively with other key functions: operations, technical, hygiene team, to ensure all aspects of duties carried out.
• Ability to do all tasks to the highest standards with an ability to inspire others to do the same.
• At least 12 months of practical hands-on experience in food manufacturing environment.
• Good working knowledge of word and excel are essential.

Further Information

Work times - 7am - 7pm. Week 1: Monday, Tuesday, Friday, Saturday, Sunday - Week 2: Wedenesday, Thursday. Flexible approach to working hours covering the needs of the business. This Production Supervisor position is in Crossmaglen, Northern Ireland. If you are interested in this role, please forward your CV through to Lucyna.ganczorz@industrialtemps.com Industrial Temps is an Equal Opportunities Employer.