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Job description

We are recruiting for a Counter/Kitchen Assistant to work at Florentine, Banbridge.

Responsibilities

• Greet customers and provide excellent customer service
• Prepare and serve food items according to established recipes and standards
• Upsell additional menu items and promotions to customers
• Maintain cleanliness and organisation of the counter area
• Assist with food preparation and assembly as needed
• Follow all food safety and sanitation guidelines
• Handle customer inquiries and resolve any issues or complaints in a professional manner
• Collaborate with the kitchen staff to ensure timely order fulfillment
• Manage cash register and perform cash handling duties
• Please note that this position may require standing for long periods of time and occasional lifting of heavy objects.
• Flexible availability, including evenings, weekends, and holidays, is preferred.
• Take customer orders and process payments accurately
• Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on business needs.

Skills and Qualifications

Essential Skills

• Previous experience in a kitchen or restaurant setting is preferred
• Knowledge of basic math skills for cash handling and order processing
• Familiarity with food safety regulations and proper food handling techniques
• Strong time management skills to prioritise tasks in a fast-paced environment
• Excellent communication and interpersonal skills to interact with customers and team members