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Job description

THE EMPLOYER IS: DESSERTCO LTD We’re looking for a motivated and friendly individual to join our team through the JobStart Scheme. This role offers hands-on experience in a professional bakery environment, helping to prepare and present our signature desserts while learning key food production skills. Full training will be provided - no previous bakery experience required, just enthusiasm and attention to detail.

Responsibilities

• Assist in preparing and baking brownies, cookies, traybakes, and other desserts.
• Measure, mix, and portion ingredients under supervision.
• Operate bakery equipment such as mixers, ovens, and weighing scales safely.
• Package, label, and display finished products ready for sale.
• Keep the bakery area clean, organised, and compliant with hygiene standards.
• Support stock management and ingredient rotation (FIFO).

Skills and Qualifications

Essential Skills

• Interested in baking, food, or hospitality.
• Reliable and able to follow instructions carefully.
• Takes pride in quality and presentation.
• Eager to learn new skills in a supportive team environment.

Further Information

The Employer is: DESSERTCO LTD JobStart Opportunity - Working Hours Information - Standard Hours: up to 25 hours per week. - Flexible/Reduced Hours: May be available upon approval by a Work Coach. - Additional Hours: The employer may offer extra hours depending on availability. This should be discussed directly with the employer before starting employment. The job advert may end before the closing date if requested by the employer.

Application Information

JOBSTART IS OPEN TO WORKING AGE BENEFIT CLAIMANTS WHO ARE DEEMED ELIGIBLE BY A WORK COACH. If you are on Universal Credit, please contact your Work Coach via your Journal. If you are in receipt of any other working age benefit, please contact your local Jobs & Benefits Office on 0800 001 5782.