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Job description

We are currently seeking a Chef to join our team and play a key role in driving excellence and innovation in Catering. Cook up menu items, with a passion for perfection. Ensure the highest standards of food hygiene and health and safety are maintained.

Responsibilities

• Design and plan seasonal, nutritious, and cost-effective menus in line with customer/client preferences and dietary requirements.
• Cooking menu items.
• Adapt menus as required based on feedback, seasonality, and budget. Ordering and stock control.
• Use of company in house menu planner. Updating of digital screens.
• Catering for events if and when required Ensure full compliance with HACCP (Hazard Analysis and Critical Control Points) and COSHH (Control of Substances Hazardous to Health) regulations.
• Maintain a high standard of cleanliness, food hygiene, and kitchen safety always. Conduct and document regular kitchen inspections and risk assessments.
• Support management with health and safety targets. Manage allergen requirements and allergen records.
• Manage kitchen budgets, stock levels, and supplier relationships to ensure cost control. Portion control.
• Monitor food wastage and implement strategies to reduce costs while maintaining quality. Daily till and safe responsibilities, Monthly banking compliance.
• Supervise, train, and motivate kitchen staff to ensure efficient and professional service. Oversee scheduling, performance management, and professional development.
• Foster a positive working environment with a focus on teamwork and continuous improvement.

Skills and Qualifications

Essential Skills

• Relevant culinary qualifications (e.g. NVQ/SVQ Level 2 or 3 in Professional Cookery. City and guild or equivalent.
• Proven experience as a Managing Chef in a similar role.
• Strong understanding of food safety standards, HACCP, and COSHH. Excellent cooking and presentation skills.
• Ability to lead and manage a team effectively. Strong organisational and time-management skills.
• Financial awareness and experience managing budgets. Keen eye for detail with customer experience in mind.

Further Information

Work Time: 6:30am-2:30pm / 7am-3pm Monday to Friday. 1 in 4 Saturdays on rotation, paid as overtime. Free EV charging. Free parking on site. Opportunities for career development. Plus our Sodexo employee benefits package.