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Job description

Foyle Hospice provides specialist palliative care to patients with life limiting illnesses throughout the North West. We currently require a Bank Cook band 3, to cover as and when shifts.

Responsibilities

• Preparing and distributing high quality nutritious food to patients, staff and visitors at the Hospice.
• Maintaining high standards of cleanliness and hygiene at all times.

Skills and Qualifications

Essential Skills

• Food Safety Certificate.
• City and Guilds 706/1 or equivalent.

Further Information

Further details or application packs are available from: Human Resources Department Foyle Hospice 61 Culmore Road Derry BT48 8JE Email: hr@foylehospice.com Closing date for receipt of completed applications is Wednesday 26th November at 12.00 noon. We are an Equal Opportunity Employer